Food Processing General Labor - 1st and 3rd shift

Tasks • Use tools as designated by management to prepare product or production tasks. • Tend to assembly lines, performing tasks as needed to support the process flow. • Grading and inspecting • Packing products as directed by management. • Prepare product for packing and freezing. • May perform other tasks as determined by the production supervisor. Skills and Abilities • Active listening –Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. • Speaking- Talking to others in a professional and courteous manner to convey information effectively. • The ability to operate hand and automatic tools safely and possess good physical dexterity. • The ability to work with and safely use sharp instruments (knives and scissors). • The ability to see details at close range. • The ability to exert muscle force to lift, push, pull, or carry objects using both hands. • The ability to stand or sit for long periods of time. • The ability to work in hot, cold and or wet environments. • The ability to repetitively lift 10-50 lbs. • Able to work hours required with a set start time; working until the process is complete (no set end time). Work Activities • Using hands and arms in handling, installing, positioning, and moving materials and manipulating things. • Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. • Wear Common Protective or Safety Equipment such as hairnet, beard net, gloves, cut gloves, smocks, aprons, boots and ear protection. Apply Job!